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Marie Sharp

Beltraide participates in Taipei Food Show


EXPORTBelize, a unit of Beltraide, participated in the 2016 Taipei International Food Show from June 22 – 25, 2016 at the Taipei Nangang Exhibition Center in Taipei, Taiwan.   In addition to EXPORTBelize, two other Belizean companies also participated in the food show – L&R Liquors and Caribbean Premier Products.  Some of the products on display included pepper sauces, beer, rum and natural juices.

The Taipei Food Show featured buyers from over 100 countries passing through the show and having opportunities to sample food & beverages from over 36 national pavilions.  Exhibitions included fresh fruits & vegetables, preserved fruits and vegetables, poultry, seafood, meat & processed meats, edible oils, dairy products, organic and vegetarian foods, frozen prepared foods, canned food, baked food, biscuits, wine & liquor, coffee & tea, juice & soft drinks, condiments & confectionary and ice cream.

Belize was a part of the Central American pavilion which housed other countries in the region such as Honduras, Dominican Republic, Panama, El Salvador and Costa Rica. Funding for Belize’s participation in food show was through the support of the Central American Trade Office (CATO).

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Marie Sharp Inducted in  Hot Sauce Hall of Fame 2016


 

Belize’s very own Legendary Queen of Habanero Sauce, Marie Sharp, was presented with a most prestigious award and induction Into the New York City Hot Sauce Hall of Fame for 2016 at The New York City Hot Sauce Expo in Brooklyn New York on  April 23 & 24. Marie Sharp proudly received a beautiful red jacket commemorating the occasion, as well as a class ring engraved with her name and year -2016.

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Marie Sharp – Owner, Marie Sharp’s Fine Foods

Marie Sharp was extremely honored not only for being the only female entrepreneur to receive this award and recognition, but also because she was the only foreign candidate to have been selected for the New York City Hot Sauce Hall of Fame!!

Marie Sharp creator and founder of Marie Sharp’s Fine Foods in Dangriga, Belize, continues to be recognized both locally and internationally for  her  production  of a spectacular selection of pepper sauces.

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She attended  The New York City Hot Sauce Expo  along with two executives of Marie Sharp’s Fine Foods : Sales & Marketing Manager, Jody Williams, and General Manager, Rocio Aguilar.  Since 1981, Marie Sharp’s Fine Foods has gradually perfected the entire line of products now offered. The Management of Marie Sharp Fine Foods remains committed to ensure quality products and quality service to Belize and the world.

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EXPORTBelize, a unit of  BELTRAIDE, would like to take this opportunity to congratulate Marie Sharp Fine Foods on being inducted into the New York City Hot Sauce Hall of Fame 2016. Marie Sharp Fine Foods continues to be recognized both nationally and internationally for producing quality pepper sauce with exquisite flavour and heat levels.
Once again, congratulations to Marie Sharp and her team on this milestone!

 

 

 

IIC FINPYME Belize Initiative 2013


CARIBBEAN BRANDS MAKES FINALS


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Bridgetown, Barbados, October 3, 2013. The Caribbean Export Development Agency (Caribbean Export) in partnership with the Deutsche Geselleschaft fur Internationale Zusammenarbeit (GIZ) is pleased to announce that four of the 12 companies being supported to attend ANUGA on 5-9, October 2013, as part of the Caribbean Kitchen have been selected for the prestigious Taste13 awards.

ANUGA is the world’s largest and most important trade fair for the food and beverage industry with around 6,700 exhibitors from about 100 countries.   This year there were over 1200 products that entered the competition and 53 made the final selection.  To have 4 Caribbean brands selected is unprecedented and it is believed by the organizers that all eyes will be on Caribbean Kitchen’s pavilion next week to see how the products stack up against the international competition. “It is just amazing that the independent journalist jury decided to choose four products for the taste13 – selection, that are all part of the Caribbean Kitchen Pavilion at Anuga 2013. It proves that original well-conceived products do convince” stated Christine Hackman, Communications Manager for ANUGA.

The four companies that have been selected for the taste13 competition are; Baron Foods Ltd with their ‘Banana Ketchup’ (Saint Lucia); Beverages Caribbean Inc. with ‘Tiger Malt’ (Barbados); 10 Saints beer by 10 Saints Brewery Ltd (Barbados) and Fresh Fruits Flavours one of Marie Sharp’s Habanerno Sauces (Belize).

Continue reading “CARIBBEAN BRANDS MAKES FINALS”

THE CARIBBEAN KITCHEN PAVILION TO FEATURE CARIBBEAN PRODUCTS WITH UNEXPECTED FLAVOURS AT ANUGA 2013


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Bridgetown, Barbados, October 1, 2013. The Caribbean Export Development Agency (Caribbean Export) in partnership with the Deutsche Geselleschaft fur Internationale Zusammenarbeit (GIZ) will bring the Caribbean Kitchen Pavilion to this year’s ANUGA 2013 Food Show at the Koelnmesse GmbH exhibition center in Cologne, Germany on the 5th to 9th October, 2013

 

The Pavilion will showcase 12 Caribbean food suppliers from 7 different countries, displaying a range of beverages, condiments and selected items. This trade fair will provide EU industry professionals the opportunity to sample first-hand the diverse flavours found within the Caribbean region.

 

Following the standard call for Expression of Interest in April of this year, over 40 submissions were received and the following companies were selected based upon the products that have potential to enter the German/EU market and their capacity to export.

  Continue reading “THE CARIBBEAN KITCHEN PAVILION TO FEATURE CARIBBEAN PRODUCTS WITH UNEXPECTED FLAVOURS AT ANUGA 2013”

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